TAGS
About (taken from website): When In The Raw founder, Marvin Eisenstadt, joined his dad’s Brooklyn sugar-packing business in 1956, natural food wasn’t much of a buzzword yet. But before long, a local restaurant called Brownie’s asked Marvin to help find a less-processed sugar for their health-conscious customers. Marv jumped right on the idea, then to the tropics and back with a delicious Turbinado sugar. He named it Sugar In The Raw.
Review:
Ingredients:
1/4 cup softened, unsalted butter
1/4 cup shortening
3/4 cup Monk Fruit In The Raw Sugar
1 large egg
1 1/3 cup unbleached flour
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
2 tbsp Monk Fruit In The Raw Sugar
2 tsp ground cinnamon
1) Preheat oven to 375 F
.
